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Farm to Table dining sets the tone for our menu. Attempting to source all local products, we have crafted a menu utilizing the best of the East Coast. Joseph's Artisan quality gourmet fresh pasta adorns our pasta dishes, while East Coast farms provides us with 100% all-natural, free range Dutch Morgan Breed Chicken. Part of the “Never Ever Program”, our chickens are never given antibiotics, steroids or hormones. Our family-owned and operated farm partners do their own breeding, hatching and growing to ensure that the chickens are humanely raised with love and care. The chickens are never fed any animal byproducts, only farm-local vegetarian feed. Due to product availability and the desire to constantly be creative, our menu changes seasonally. 
​Our Filet Mignon and Beef Burgers come from Highland Hollow Farms in Schoharie, NY. Grass raised, grain fed and dry aged for 21 days. 
​Our coffee comes from right here in the Garner Industrial Complex, Stack Street Coffee Roasters provides a micro roasted coffee using organic coffee beans. There are no synthetic fertilizers or chemicals used in growing or production.